MIT College of Agriculture and Technology Presents MITCAT Trends
In studying the mating rituals of fruit flies, scientists may have learned something about how brains evolve
<div>Researchers have identified how the architecture of brain circuits helps different species flexibly adapt to new mating signals across evolutionary timeframes.</div>
Researchers discover new insights into bacterial photosynthesis
<div>Researchers have discovered new understanding of bacterial photosynthesis. Using cutting-edge techniques, investigators have unveiled intricate detailed images of the key photosynthetic protein complexes of purple bacteria. These images shed new light on how these microorganisms harness solar energy.</div>
Transforming Cultivation: The Benefits of Walk-In Plant Growth Chambers supplier
Transforming Cultivation: The Benefits of Walk-In Plant Growth Chambers supplierIntroductionIn the evolving world of agriculture and horticulture, the need for controlled environments has never been more critical. Walk-In Plant Growth Chambers supplier are revolutionizing the way plants are cultivated, offering a solution that enhances growth, maximizes yield, and allows for precise environmental control. What is a Walk-In Plant Growth Chamber?A Walk-In Plant Growth Chamber is a large, controlle
Viruses are teeming on your toothbrush, showerhead
<div>Microbiologists found that showerheads and toothbrushes are teeming with an extremely diverse collection of viruses -- most of which have never been seen before.</div>
Study probes how eating less can extend lifespan
<div>Researchers tracked the health of nearly one thousand mice on a variety of diets to see if these diets would extend the mice's lifespan. The study was designed to ensure that each mouse was genetically distinct, which allowed the team to better represent the genetic diversity of the human population. By doing so, the results are made more clinically relevant, elevating the study to one of the most significant investigations into aging and lifespan to date.</div>
Over 160,000 new viruses discovered by AI
<div>161,979 new RNA viruses have been discovered using a machine learning tool that researchers believe will vastly improve the mapping of life on Earth and could aid in the identification of many millions more viruses yet to be characterized.</div>
A matter of taste: Electronic tongue reveals AI 'inner thoughts'
<div>Researchers recently developed electronic tongue capable of identifying differences in similar liquids, such as milk with varying water content; diverse products, including soda types and coffee blends; signs of spoilage in fruit juices; and instances of food safety concerns. They found that results were even more accurate when artificial intelligence used its own assessment parameters to interpret the data generated by the electronic tongue.</div>
Another step towards decoding smell
We often only realize how important our sense of smell is when it is no longer there: food is not as tasty as it once was, or we no longer react to dangers such as the smell of smoke. Researchers have investigated the neuronal mechanisms of human odor perception for the first time. Individual nerve cells in the brain recognize odors and react specifically to the smell, the image and the written word of an object, for example a banana. The results of this study close a long-standing knowledge gap
Cornell University's AgriTech releases two new raspberry varieties
Cornell University's AgriTech berry breeding program announced the release of two new red raspberry varieties, Crimson Beauty ...
Team engineers new enzyme to produce synthetic genetic material
<div>A research team describes how they engineered an efficient new enzyme that can produce a synthetic genetic material called threose nucleic acid. The ability to synthesize artificial chains of TNA, which is inherently more stable than DNA, advances the discovery of potentially more powerful, precise therapeutic options to treat cancer and autoimmune, metabolic and infectious diseases.</div>
Adding fall blooming plants may help both managed and wild bees in cities
There are nearly 4,000 native bee species in the United States, contributing to pollination in agricultural, urban and natural landscapes. Honey bees, however, are not native to the U.S., which has led to concerns that managed honey bee populations might negatively impact wild bees via competition for resources and sharing of pathogens. However, the team recently found that of the 33 genera of native bees studied, only a small number seemed to be negatively affected by the presence of honey bees
New seed fossil sheds light on wind dispersal in plants
<div>Scientists have discovered one of the earliest examples of a winged seed, granting insight into the origin and early evolution of wind dispersal strategies in plants.</div>
Asymmetric placebo effect in response to spicy food
<div>The expectations humans have of a pleasurable sensation asymmetrically shape neuronal responses and subjective experiences to hot sauce, according to a new study.</div>
Department of Agriculture launches Hay Hotline for Rancher Relief
The North Dakota Department of Agriculture has activated its Hay Hotline for Rancher Relief — a number that connects farmers ...
National Chief Imam endorses Muslim Youth in Agriculture project
The National Chief Imam, Sheikh Osman Nuhu Sharubutu, has endorsed the Muslim Youth in Agriculture project, an initiative ...
Agriculture and Food News
Ant Agriculture Began 66 Million Years Ago in the Aftermath of the Asteroid That Doomed the Dinosaurs Oct. 3, 2024 — According to a new study, colonies of ants began farming fungi when an ...
V.I. Department of Agriculture and Partners Host and Join ‘Farm Force Boot Camp’
The Farm Force Boot Camp, the White River Natural Resources Conservation District is currently hosting 30 new corps members ...
Oshtemo Walmart closed, awaiting Department of Agriculture inspection after fire
The Oshtemo Fire Department says they got the call just after 10 p.m. for something that had been burned in the homegoods ...
The Past, Present and Future of Agriculture
Humans have been modifying plants since the beginning of agriculture, but now, globalization and new technologies have given us more control and more power over our food than ever before. (03:23) ...
Ants Mastered Agriculture Millions of Years Before Humans
The asteroid impact that wiped out the dinosaurs sparked a remarkable relationship between ants and fungi, a new study has ...